Ingredients
- 1/3 cup strawberry(ies)6 strawberries
- 1/4 cup pineapple3 ounces
- 2 tablespoons honey
- 10 ounces club soda250 ml (refrigerated)
- 2 ounces rum50 ml
Recipe Steps
Step 1. Prepare ingredients5 min |
Step 2. Blend strawberries and pineapple3 min |
Step 3. Sieve and finish7 min Sieve the juice from the blender into two glasses equally. Add 1 ounce of rum to one glass and 1 ounce of rum to another glass. Top it up with the refrigerated club soda. Mix the cocktail with a spoon. Note: adding ice cubes is optional. In case your club soda is not cold enough, you can add 3-4 ice cubes to cool it down. |
Step 4. Serve |
More About This Recipe
This Rum Pineapple Strawberry Cocktail is a refreshing summer drink that only takes 15 minutes to make! With a few ingredients, you can sip on a beautiful cocktail somewhere near the pool! π

If you want an excellent way to enjoy this year’s heat, this summer drink is the best!
This cocktail gives you delicious strawberry flavor combined with tangy pineapple flavor, and that is balanced really well with a note of rum.
Which season is this recipe best for?
The best season to make this rum pineapple strawberry cocktail is spring and summer when strawberries are in season. It is also a good time to enjoy sweet and juicy pineapple. Yum!
Where can I buy the ingredients for this recipe?
You can buy all the ingredients for this recipe in your local store. I use white rum Bacardi, but you can also use any other rum that you have or prefer consuming.
Can I substitute the ingredients in this recipe?
You can substitute fresh strawberries and pineapple with frozen ones. The taste will be slightly different and the texture of the cocktail will be mushy because of the ice inside the fruit. But it will taste great, too.
Can I make this recipe part of a menu?
You can serve delicious desserts such as Strawberry Blackberry Pavlova or My Grandmaβs Strawberry Pie.

If you want to serve something savory and salty, you can enjoy the delicious Watercress Burrata Tomato Salad or Tuna Carpaccio.
2 comments Hide comments
Cheers to a great weekend (yes, I’ve got loads of it, and I am ready to party) HAHA P.S. Thank you for the recipe, as always.
As always, you are very welcome, Greg. Enjoy!