Ingredients
- 1 pound shrimp450 g
- 5 ounces corncanned (125 g)
- 2 ounces pickled cucumber50 g
- 3 egg(s)hard-boiled
- 3 sprigs parsley
- 4 tablespoons greek yogurt
- 2 tablespoons mayonnaise
- to taste salt
- to taste pepper
This simpleΒ Shrimp Salad with Eggs recipe is perfect for any occasion. Packed with fresh ingredients it will surely be a hit among your loved ones!
This recipe is simply super delicious. π
Succulent shrimp, crisp pickles, sweet corn, and creamy eggs create a harmonious salad.
Recipe Videos
Watch the full cooking process:
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Recipe steps
Step 1. Prepare shrimp and eggs 14 minWash and cook shrimp in water. Peel and divine the shrimp. Cook 3 eggs in water for 10 minutes. Place them in cold water for a few minutes and after that, peel the eggs. |
Step 2. Cut ingredients 5 minCut shrimp into bite-size pieces. Chop pickles, eggs, and parsley. |
Step 3. Mix ingredients 3 minIn a large mixing bowl, combine the shrimp, sweet corn, pickles, parsley, and hard-boiled eggs. |
Step 4. Make Dressing 1 minIn a separate small bowl, mix together the Greek yogurt and mayonnaise, salt and pepper until well combined. |
Step 5. Toss 1 minGently toss everything together until the shrimp and vegetables are evenly coated with the dressing. |
Step 6. Serve 1 minYour Shrimp Salad with Eggs is ready Enjoy! |
This simpleΒ Shrimp Salad with Eggs recipe is perfect for any occasion. Packed with fresh ingredients it will surely be a hit among your loved ones!
This recipe is simply super delicious. π
Succulent shrimp, crisp pickles, sweet corn, and creamy eggs create a harmonious salad.
Which season is this recipe best for?
My Shrimp Salad with Eggs is a versatile dish that can be enjoyed year-round.
It will definitely shine the brightest during the spring and summer months when the shrimp is in high season.
I would recommend to make this salad for picnics, barbecues, and outdoor gatherings.
Where can I buy the ingredients for this recipe?
You can find the ingredients for this recipe at your local grocery store or seafood market.
It’s essential to look for fresh, high-quality shrimp that have been peeled and deveined for convenience. But, you can also do it yourself.
Canned sweet corn and small pickles are available in the grocery aisle.
Can I substitute the ingredients in this recipe?
Feel free to customize this recipe to suit your taste preferences or dietary restrictions.
If you prefer a lighter option, you can substitute the mayonnaise with additional Greek yogurt to reduce the calorie content.
You can also experiment with different herbs and spices such as dill or spring onions to enhance the flavor of the salad.
I would also recommend adding diced avocado or cherry tomatoes for an extra burst of freshness.
Can I make this recipe part of a menu?
Absolutely! Shrimp Salad with Eggs pairs beautifully with a variety of dishes and can be served as anΒ appetizer, light lunch, or side dish.
For the main dish, you can serve my delicious Pecan Crusted Salmon or Poached Salmon in White Wine.
For dessert, go with Mango PavlovaΒ or Chocolate Raspberry Tart.
Recipe tips & tricks
- For the best results, use fresh, high-quality ingredients.
- Adjust the seasoning according to your taste preferences, adding salt and pepper as needed.
- To save time, you can prepare the hard-boiled eggs and chop the vegetables in advance.
- Garnish the salad with fresh parsley or chives for a pop of color and added freshness.
Enjoy my creamy Shrimp Salad with Eggs recipe!
How long can I store this recipe leftovers?
Store any leftover Shrimp Salad with Eggs in an airtight container in the refrigerator for up to two days.
Before serving, give the salad a gentle toss to redistribute the flavors and textures.
Avoid freezing the salad as it may alter the texture of the ingredients.
Which drinks would you pair it with?
Complement the flavors of Shrimp Salad with Eggs with light and refreshing beverages.
Crisp white wines such as Sauvignon Blanc or Pinot Grigio are excellent choices, offering a perfect balance to the richness of the salad.
For non-alcoholic options, you may simply serve sparkling water infused with lemon or lime for a refreshing twist.
2 comments Hide comments
Oh, by the way, I also made this salad to go with the wraps. I don’t know which one they loved more. Thank you so much – it’s amazing!
I enjoy this one a lot. Glad you’ve discovered it, too – enjoy!