Ingredients
- 1 tuna steak(s)
- 6 ounces cherry tomato(es)150 g
- 1 red onion(s)
- 1 avocado(es)
- 2 sprigs spring onion(s)
- 3 tablespoons olive oil
- 2 tabespoons red wine vinegar
- to taste salt
- to taste black pepper
- 1 tablespoon sesame seeds
Explore the delightful taste of Ahi Tuna Salad featuring juicy cherry tomatoes, creamy avocado, and tangy red onion!
Recipe Videos
Check out a quick recipe teaser:
π‘ Hit play. Unmute for sound.
Recipe steps
Step 1. Prepare ingredients 2 minWash tomatoes. Peel red onion. Cut avocado in halves. |
Step 2. Season Tuna Steak 1 minSeason tuna steak with salt and sesame seeds. |
Step 3. Cut vegetables 3 minCut tomatoes, slice avocado, and red onion. |
Step 4. Sear tuna 3 minHeat a pan with 1 tablespoon of olive oil. Sear tuna steak in a pan on both sides for 2-3 minutes in total. |
Step 5. Assemble salad 1 minAssemble all vegetables on a place. Top salad with seared tuna steak. Mix 2 tablespoons of olive oil and 2 tablespoons of red wine vinegar in a small bowl, add a little bit of salt and black pepper, mix with a fork. Drizzle the dressing over the salad. |
Step 6. Serve 1 minYour Ahi Tuna Salad is ready. Enjoy! |
Explore the delightful taste of Ahi Tuna Salad featuring juicy cherry tomatoes, creamy avocado, and tangy red onion!
Which season is this recipe best for?
Ahi Tuna Salad shines during the warmer months when cherry tomatoes and avocados are in peak season, their flavors bursting with vibrant freshness.
Summer and spring offer the ideal backdrop for indulging in this delightful salad.
Where can I buy the ingredients for this recipe?
For the freshest ingredients, consider visiting your local farmer’s market or seafood market.
Look for ripe avocados, sweet cherry tomatoes, and high-quality Ahi tuna.
Can I substitute the ingredients in this recipe?
While the beauty of Ahi Tuna Salad lies in its simplicity, there is room for experimentation.
If cherry tomatoes are out of season, choose grape tomatoes or heirloom varieties for a burst of color and flavor.
Red onions can be substituted with shallots or scallions for a milder taste.
As for the dressing, balsamic vinegar or lemon juice can be used in place of red wine vinegar for a tangy twist.
Can I make this recipe part of a menu?
Sure! Ahi Tuna Salad pairs beautifully with a variety of dishes, making it a versatile addition to any menu.
Serve it as an appetizer alongside crusty artisan bread.
For the main dish, you can serve Beef Wellington or Ocopus in Port wine. Pair it with Simple Boiled Red Potatoes.
For dessert, I recommend my Chocolate Raspberry Tart or Apple Cinnamon Cake.
Recipe tips & tricks
- When searing the tuna, ensure the skillet is hot to achieve a perfect sear while keeping the center rare.
- Use ripe avocados for creaminess and flavor.
- Toss the salad gently to avoid crushing the ingredients and maintain their integrity.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
This Ahi Tuna Salad recipe is perfect for your next dinner party! With its vibrant colors, fresh ingredients, and exquisite flavors, it’s sure to become a favorite in your kitchen!
How long can I store this recipe leftovers?
While Ahi Tuna Salad is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to one day.
Keep in mind that the avocado may oxidize over time, so it’s best to consume the salad soon after preparing it for optimal taste and texture.
Which drinks would you pair it with?
Complement the delicate flavors of Ahi Tuna Salad with crisp white wines such as Sauvignon Blanc or Pinot Grigio.
For a non-alcoholic option, sparkling water infused with citrus or cucumber adds a refreshing touch that enhances the salad’s flavors without overpowering them.
2 comments Hide comments
Perfection, nothing else. I’ve tried many different tuna recipes, but this one is my favorite. Wouldn’t believe I could make something so elevated at home. Cheers from down under!
Cheers! Really appreciate it.