https://www.helenasrecipes.com

You are here: Home → Recipes → Desserts → Double Chocolate Brownies. Published by Helena on December 16, 2023; updated on September 2, 2025. Add my blog to your Google trusted sources and leave a review.

Double Chocolate Brownies
Kid-Friendly Recipe

Name: Double Chocolate Brownies Recipe - Simple & Delicious - Helena's Recipes
Prep time: 1 min
Cook time: 34 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 fresh egg(s); 8 ounces raw cocoa; 5 ounces butter; 1/4 cup milk; 6 tablespoons brown sugar; 1/4 cup self-rising flour; 4 ounces dark chocolate; 4 ounces dark chocolate; a handful candy; a handful strawberry(ies)

Jump to the recipe:

Time Ingredients Servings Nutrition Recipe Video Steps FAQ Wine Pairings Reviews

You will absolutely love this Double Chocolate Brownies recipe and all the delight that comes with it. Simple and delicious!

Cooking Time

Total Time

35 minutes

Preparation Time

1 minute

Cooking Time

34 minutes

Ingredients

Need to adjust?

Serves:

2 freshegg(s)

8 ounces rawcocoa

5 ouncesbutter

1/4 cupmilk

6 tablespoons brownsugar

1/4 cup self-risingflour

4 ounces darkchocolate

a handfulcandy

a handfulstrawberry(ies)

Servings & Nutrition

Servings

Calories

585

Protein

15.3 g

Fat

41.7 g

Carbohydrates

62.1 g

Saturated Fat

25.9 g

Cholesterol

156 mg

Fiber

15.8 g

Sodium

251 mg

Sugar

27.7 g

152 mg

9 mg

1409 mg

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

Ingredients

2 fresh egg(s)
8 ounces raw cocoa
5 ounces butter
1/4 cup milk
6 tablespoons brown sugar
1/4 cup self-rising flour
4 ounces dark chocolate
to cook
4 ounces dark chocolate
to melt & decorate
a handful candy
to decorate
a handful strawberry(ies)
to decorate

Let’s try something simple and classic this time, like this Double Chocolate Brownies recipe, shall we? You will absolutely love their texture, taste and all the delight that comes with them.

A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.

Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.

When your brownies are ready, decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.

Produce

These are the exact products that I used in this recipe.

Recipe Videos

Watch the full cooking process:

💡 Hit play. Unmute for sound.

Recipe steps

💡 Tap step images for larger previews.

Step 1. Prepare ingredients, preheat oven 1 minute

Prepare all the ingredients and preheat the oven 350 °F / 180 °C.

Step 2. Melt butter 2 minutes

Melt butter over low heat.

Step 3. Make batter 5 minutes

Grab a big cake bowl, add the melted butter, two eggs, sugar and raw cacao. Mix them well.

Add flour spoon by spoon and mix everything nicely.

Step 4. Add chocolate 2 minutes

Crash chocolate into pieces and add it to the batter.

Step 5. Bake 20 minutes

Place a piece of parchment paper into a tray. Pour the batter into the tray and place it into the 350°F / 180°C heated oven for ~17-20 minutes.

Step 6. Cool it off 10 minutes

When the brownie is ready, let it cool for 10 minutes.

Step 7. Melt chocolate 2 minutes

Meanwhile, melt more chocolate in a cup of milk. Aim for smooth texture of the chocolate.

Step 8. Decorate 2 minutes

Decorate the brownie with the melted chocolate, glaze, candy and strawberries.

Step 9. Serve 1 minute

Your double chocolate brownies are ready. Enjoy!

Let’s try something simple and classic this time, like this Double Chocolate Brownies recipe, shall we? You will absolutely love their texture, taste and all the delight that comes with them.

Four sections of Double Chocolate Brownies with each decorated with a special treat

Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.

When your brownies are ready, decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.