Ingredients
- 2 fresh egg(s)
- 8 ounces raw cocoa200 grams
- 5 ounces butter125 g
- 1/4 cup milk1/4 cup
- 6 tablespoons brown sugar6 tablespoons
- 1/4 cup self-rising flour1/4 cup
- 4 ounces dark chocolate100 grams, to cook
- 4 ounces dark chocolate100 grams, to melt & decorate (optional)
- candyto decorate (optional)
- strawberry(ies)to decorate (optional)
Recipe steps
Tip: tap step images to enlarge them if needed.
Step 1. Prepare Ingredients and preheat ovenPrepare all the ingredients and preheat the oven 375 °F / 190 °C. |
Step 2. Melt ButterMelt butter over low heat. |
Step 3. Make BatterGrab a big cake bowl, add the melted butter, two eggs, sugar and raw cacao. Mix them well. Add flour spoon by spoon and mix everything nicely. |
Step 4. Add ChocolateCrash chocolate into pieces and add it to the batter. |
Step 5. BakePlace a piece of parchment paper into a tray. Pour the batter into the tray and place it into the heated oven at 375°F / 190°C. |
Step 6. Cool It OffWhen the brownie is ready, let it cool for 10 minutes. |
Step 7. Melt Chocolate to Decorate (Optional)Meanwhile, melt more chocolate in a cup of milk. Aim for smooth texture of the chocolate. |
Step 8. Decorate (Optional)Decorate the brownie with the melted chocolate, glaze, candy and strawberries (optional). |
Step 9. ServeYour double chocolate brownies are ready. Enjoy! |
About the Recipe + FAQ
Let’s try something simple and classic this time, like this Double Chocolate Brownies recipe, shall we? You will absolutely love their texture, taste and all the delight that comes with them.
A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.
Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.
When your brownies are ready, decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.
Produce
These are the exact products that I used in this recipe.
2 comments Hide comments
My family loves chocolate, so they went crazy when I made them these 🙂 Thanks!
Haha, thank you for the review, Jane!