Double Chocolate Brownies
Kid-Friendly Recipe

35 minutes
4 servings
Ingredients Nutrition Recipe Video Steps FAQ Reviews Comments Newsletter β†— LIVE Cooking β†—

You will absolutely love this Double Chocolate Brownies recipe and all the delight that comes with it. Simple and delicious!

Double Chocolate Brownies with one fudge brownie elevated over other

Ingredients

Need to adjust?
2 freshegg(s)
8 ounces rawcocoa
5 ouncesbutter
1/4 cupmilk
6 tablespoons brownsugar
1/4 cup self-risingflour
4 ounces darkchocolate to cook
4 ounces darkchocolate to melt & decorate
a handfulcandy to decorate
a handfulstrawberry(ies) to decorate

Nutrition per serving

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

Calories
585
Protein
15.3 g
Fat
41.7 g
Carbohydrates
62.1 g
Saturated Fat
25.9 g
Cholesterol
156 mg
Fiber
15.8 g
Sodium
251 mg
Sugar
27.7 g
152 mg
9 mg
1409 mg

Ingredients

Let’s try something simple and classic this time, like this Double Chocolate Brownies recipe, shall we? You will absolutely love their texture, taste and all the delight that comes with them.

A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.

Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.

When your brownies are ready, decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.

Produce

These are the exact products that I used in this recipe.

Recipe Video

Watch the full cooking process:

Recipe video

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Recipe steps

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Recipe Image

Step 1. Prepare ingredients, preheat oven

1 minute

Prepare all the ingredients and preheat the oven 350 Β°F / 180 Β°C.

Step 2. Melt butter

2 minutes

Melt butter over low heat.

Step 3. Make batter

5 minutes

Grab a big cake bowl, add the melted butter, two eggs, sugar and raw cacao. Mix them well.

Add flour spoon by spoon and mix everything nicely.

Step 4. Add chocolate

2 minutes

Crash chocolate into pieces and add it to the batter.

Step 5. Bake

20 minutes

Place a piece of parchment paper into a tray. Pour the batter into the tray and place it into the 350Β°F / 180Β°C heated oven for ~17-20 minutes.

Step 6. Cool it off

10 minutes

When the brownie is ready, let it cool for 10 minutes.

Step 7. Melt chocolate

2 minutes

Meanwhile, melt more chocolate in a cup of milk. Aim for smooth texture of the chocolate.

Step 8. Decorate

2 minutes

Decorate the brownie with the melted chocolate, glaze, candy and strawberries.

Step 9. Serve

1 minute

Your double chocolate brownies are ready. Enjoy!

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Helena

Helena

Recipe creator and contributing writer to food-related publications.

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My family loves chocolate, so they went crazy when I made them these πŸ™‚ Thanks!

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