Ingredients
- 2 fresh egg(s)
- 8 ounces raw cocoa
- 5 ounces butter
- 1/4 cup milk
- 6 tablespoons brown sugar
- 1/4 cup self-rising flour
- 4 ounces dark chocolateto cook
- 4 ounces dark chocolateto melt & decorate
- a handful candyto decorate
- a handful strawberry(ies)to decorate
Let’s try something simple and classic this time, like this Double Chocolate Brownies recipe, shall we? You will absolutely love their texture, taste and all the delight that comes with them.
A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.
Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.
When your brownies are ready, decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.
Produce
These are the exact products that I used in this recipe.
Recipe Video
Watch the full cooking process:
π‘ Hit play. Unmute for sound. Leave a comment.
Recipe steps


Step 1. Prepare ingredients, preheat oven1 minute |
Step 2. Melt butter2 minutes |
Step 3. Make batter5 minutes |
Step 4. Add chocolate2 minutes |
Step 5. Bake20 minutes |
Step 6. Cool it off10 minutes |
Step 7. Melt chocolate2 minutes |
Step 8. Decorate2 minutes |
Step 9. Serve1 minute |
2 comments Hide comments
My family loves chocolate, so they went crazy when I made them these π Thanks!
Haha, thank you for the review, Jane!