Double Chocolate Brownies

Name: Double Chocolate Brownies
Prep time: 1 min
Cook time: 34 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 fresh eggs; 8 ounces raw cocoa; 5 ounces butter; 1/4 cup milk; 6 tablespoons brown sugar; 1/4 cup self-rising flour; 4 ounces dark chocolate; 4 ounces dark chocolate; a handful candy; a handful strawberry

Kid-Friendly Recipe

By Helena Updated on May 17, 2026.

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You will absolutely love this Double Chocolate Brownies recipe and all the delight that comes with it. Simple and delicious!

Quick Info:

Prep Time 1 minute

Cook Time 34 minutes

Total Time 35 minutes

Servings 4

Calories 585

Step-by-Step Video:

Ingredients

2 fresh eggs
8 ounces raw cocoa
5 ounces butter
1/4 cup milk
6 tablespoons brown sugar
1/4 cup self-rising flour
4 ounces dark chocolate
to cook
4 ounces dark chocolate
to melt & decorate
a handful candy
to decorate
a handful strawberry
to decorate

Let’s try something simple and classic this time, like this Double Chocolate Brownies recipe, shall we? You will absolutely love their texture, taste and all the delight that comes with them.

Four sections of Double Chocolate Brownies with each decorated with a special treat

A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.

Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.

When your brownies are ready, decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.