Meat Roulette

Name: Meat Roulette
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 pound beef; 4 ounces breads; 3 ounces pasta; 1 egg; 1 tablespoon breadcrumbs; 1 cup tomato sauce; 1 ounce butter; 2 ounces full cream; 4 sausages; 2 ounces Mozzarella cheese; 1 tablespoon Parmigiano Cheese; to taste salt; to taste, fresh cracked pepper

Gourmet Recipe

By Helena Updated on July 16, 2025.

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This delicious Meat Roulette recipe with sausages, cherry tomatoes and pasta is full of flavor and so succulent!

Quick Info:

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 6

Serving Size 150 g

Calories 359

Step-by-Step Video:

Ingredients

1 pound beef
500 grams
4 ounces breads
100 grams
3 ounces pasta
fettuccine, 75 grams
1 egg
1 tablespoon breadcrumbs
1 cup tomato sauce
250 grams
1 ounce butter
25 grams
2 ounces full cream
50 grams
4 sausages
2 ounces Mozzarella cheese
mozzarella, 50 grams
1 tablespoon Parmigiano Cheese
to taste salt
to taste, fresh cracked pepper

This delicious Meat Roulette with sausages, cherry tomatoes, and pasta is an incredible recipe. You don’t need any fancy ingredients whatsoever.

Fantastic recipe of making the most delicious meat roulette ever

It is budget-friendly and you can feed a whole family with it.

Serving this roulette with different sauces on the side will give it an extra special look and festivity.

You may substitute sausages with mushrooms or hard-boiled eggs if you want, or, in fact, any other stuffing that you like.

Another alternative to pasta is buckwheat or rice. You will only need to cook the rice beforehand and then use it when it is completely chilled.

*Note: If you use warm pasta or rice or any porridge, as a result, your beef mince will start cooking and become crumbly. The roulette will start breaking and will lose its look when you take it out from the oven.

What kind of sauce can I use?

You can use any tomato sauce or even ketchup.

Meat Roulette served on a big white plate.

I used two sauces in this recipe.

The first sauce is tomato spicy sauce and the other sauce combines cream and Parmesan (Parmigiano) cheese. But your favorite BBQ sauce will work great, too.

What if I don’t have any sauce?

You will be surprised but you can serve this roulette without any sauce. Serve it with a fresh tomato cucumber salad or mashed potatoes on the side. Alternatively, you can enjoy this dish by itself.

How many people does this Meat Roulette serve?

You may serve this recipe for 4 to 6 people. If you double the recipe, you will feed up to 10 people.

Ingredients

Need to adjust?

Servings:

1 pound beef 500 grams

4 ounces breads 100 grams

3 ounces pasta fettuccine, 75 grams

1 egg

1 tablespoon breadcrumbs

1 cup tomato sauce 250 grams

1 ounce butter 25 grams

2 ounces full cream 50 grams

4 sausages

2 ounces Mozzarella cheese mozzarella, 50 grams

1 tablespoon Parmigiano Cheese

to taste salt

to taste, fresh cracked pepper

Nutrition per 1 serving

Serving Size

150 g

Calories

359

Protein

32.9 g

Fat

15.2 g

Carbohydrates

20.8 g

Saturated Fat

6.9 g

Cholesterol

129 mg

Fiber

1.1 g

Sodium

597 mg

Sugar

3.1 g

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

How to make Meat Roulette

Step 1. Gather Ingredients 2 min

Place all ingredients on a table. Weigh the beef mince. This recipe requires around 21 ounces (or 600 grams).

Step 2. Prepare Mince 3 min

Prepare the beef mince, add salt and pepper, and mix nicely.

Spread the mince on a wet kitchen towel or foil.

Level it with a knife or wooden rolling pin so that you get an even layer of up to 0.5 inch (1 cm) in height.

Step 3. Prepare Pasta 3 min

Cook pasta according to the package instructions. For example, I use fresh pasta that only requires 3 minutes to cook.

Then, drain and chill the pasta completely.

Step 4. Make Stuffing 3 min

Place cooked and chilled pasta in the middle of the meat roulette along its length.

Add 4 sausages.

Then connect the edges of the meat roulette.

Step 5. Grease Skillet 1 min

Grease the skillet with butter.

Step 6. Transfer Meat Roulette 3 min

Transfer the meat roulette to a tray or an oven-proof pan.

Carefully remove the ready meat roulette from the foil and place the seam-side down on the greased skillet and grease the roll with a beaten egg on top.