Shrimp in a pan with olive oil with a spoon.

Shrimp in Garlic Sauce

Quick and flavorful shrimp with garlic and herbs

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Shrimp in garlic sauce is a quick, flavorful recipe made with juicy shrimp, fresh garlic, olive oil, and herbs. Perfect for an easy dinner.

Quick Info:

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Serving Size 4 tbsp
Calories 255

Latest Review

This is my favorite starter. I always order it in a restaurant, and now I always make it at home. Great recipe!

Avatar of Franceska Franceska ★★★★★

Ingredients

  • 6 ounces shrimp
  • 6 tablespoons olive oil
  • 10 cloves garlic
    4-5 tablespoons
  • 6 sprigs parsley
  • 1/2 teaspoon chili flakes
  • to taste salt

This is one of my favorite recipes then it comes to cooking shrimp quickly without sacrificing al the flavors. This dish is packed with flavor and excitement!

Shrimp in a pan with olive oil on a toast.

Step-by-Step Video

Recipe teaser video

Ingredients

Need to adjust?
6 ounces shrimp
6 tablespoons olive oil
10 cloves garlic 4-5 tablespoons
6 sprigs parsley
1/2 teaspoon chili flakes
to taste salt

Nutrition per 1 serving

Serving Size
4 tbsp
Calories
255
Protein
9.1 g
Fat
21.7 g
Carbohydrates
8.3 g
Saturated Fat
3.2 g
Sugar
0.3 g
Cholesterol
69 mg
Fiber
0.7 g
Sodium
88 mg

Please note that I am not a nutritionist. The nutrition information is provided for reference only.

How to make Shrimp in Garlic Sauce

Step 1. Prepare ingredients 9 minutes

Prepare ingredients on a table. Peel and chop garlic. Prepare shrimp. (If you have frozen shrimp, unfroze shrimp first. Transfer shrimp to a bowl with cold water and leave it for 30 minutes at least. After, pat dry shrimp with paper towel).

Step 2. Heat olive oil 1 minute

Heat olive oil in a pan.

Step 3. Add garlic 2 minutes

Transfer garlic to a pan, cook continue stirring for 2 minutes on medium heat. Garlic becomes very fragrant, don't burn it.

Step 4. Cook shrimp 5 minutes

Add shrimp to a pan with garlic. Cook shrimp until shrimp will be opaque for 5 minutes. (I use small shrimp)

Step 5. Prepare parsley and decorate 1 minute

Chop parsley and add to a pan with shrimp.

Step 6. Serve 1 minute

Your shrimp in garlic sauce is ready. Serve in a pan with fresh baguette or any bread that you like. Enjoy!

What part of the year is it best to make it?

Shrimp in garlic sauce is a versatile delight for any time of the year.

However, it shines particularly bright during the warmer months when fresh shrimp are abundant and bursting with sweetness. The vibrant colors and fresh ingredients make a perfect addition to alfresco gatherings and picnics.

Where can I buy the ingredients to make Shrimp in Garlic Sauce ?

Choosing ingredients for shrimp in garlic sauce is a delightful task. Visit your local seafood market or grocery store to find fresh, plump shrimp as well as all other necessary ingredients.

Can I substitute any of the recipe ingredients?

Flexibility is the key, and this recipe is not an exception.

For a touch of decadence, consider adding butter or coconut oil.

Additionally, feel free to experiment with greens, and add some fresh thyme, dill, or even chives.

Shrimp in garlic sauce in a pan with a wooden spoon inside.

Can I make Shrimp in Garlic Sauce part of a menu?

Absolutely! Shrimp in garlic sauce pairs seamlessly with a myriad of dishes, offering endless possibilities for making a perfect lunch or dinner menu.

Serve it as an appetizer alongside crusty artisan bread, or delicious Garlic Tomato Salad for a complete dining experience.

For main dish, serve Beef Wellington. Pair it with truffled mashed potatoes and a velvety red wine reduction for a symphony of flavors that will impress even the most discerning guests.

For dessert, go with my Chocolate Raspberry Tart or Raspberry Pavlova.

So good! 🙂

Recipe tips & tricks

  • Don’t overcrowd the pan; cook the shrimp spreading evenly on a pan.
  • Experiment with additional seasonings such as smoked paprika or fresh herbs to customize the dish to your taste preferences.
  • Garnish with a drizzle of extra virgin olive oil before serving.

Enjoy my delicious and easy Shrimp in Garlic Sauce recipe!

Delicious Shrimp in a pan.

Wine pairings and non-alcoholic options

Curated by Leo.

Crisp white wines such as Sauvignon Blanc or Pinot Grigio complement shrimp flavors, while light lagers and citrus-infused beers offer a refreshing contrast.

For non-alcoholic options, consider sparkling water infused with lemon or herbal iced teas for a rejuvenating touch.

How long can I store the leftovers?

While shrimp in garlic sauce is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

To reheat, gently warm the dish on the stovetop over low heat, adding a little bit of olive oil.

Exercise caution to avoid overcooking the shrimp, ensuring they retain their tender texture and succulent taste.

Have you made this recipe?

Review ⭐⭐⭐⭐⭐ Shrimp in Garlic Sauce recipe - help other Gourmands.

What did you like the most? Did you make any modifications? What did you serve it with? Any special pairings?

You can also share this recipe with your friends on social media and tag me there. I will be incredibly happy to see your results.

Want to try something else?

Check out other gourmet shrimp recipes that I think you will love:

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This is my favorite starter. I always order it in a restaurant, and now I always make it at home. Great recipe!

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